Terms of Use

Last updated: August 2026

These terms cover your use of Yeodam Bueok (albapa.com), a free editorial website about Korean home cooking published by 53.034.926 GABRIELA PACHECO ALBANO. By reading and browsing this site, you agree to the points below. If any part of this does not sit right with you, the simplest remedy is to stop using the site.

1. What you are looking at

Everything on this site, recipes, photography credits, essays, and page layout, is published purely as editorial content about cooking. There is no product for sale, no service being offered, no membership, and no transaction of any kind on this domain. Nothing here should be read as a storefront.

2. Permitted use

You are welcome to read, cook from, print for personal use, and share links to any recipe on this site. What is not permitted is republishing our written text, photography, or page layout as your own, scraping the site to build a competing database, or using automated tools to copy the recipes wholesale onto another platform.

3. Ownership of content

The written recipes, headnotes, essays and original arrangement of this site are the property of the publisher named above. Recipe techniques and food traditions themselves belong to no one; a method for salting fish or fermenting soybean paste cannot be owned. What is protected is the specific writing, structure and photography choices on this particular site.

4. Photography

Photographs used across the site are licensed stock imagery selected to illustrate the dishes described, sourced through Unsplash. They are not photographs of a physical restaurant, storefront, or specific individual associated with this publication.

5. Cooking outcomes vary

A recipe is a starting point, not a formula with a single correct outcome. Stove strength, ingredient freshness, altitude, pan material and a cook's own hand all change the result. We describe methods that work reliably in our own testing, but we cannot promise an identical result in every kitchen, and no recipe on this site should be treated as a precise scientific instruction.

6. No professional advice

Nothing on this site constitutes medical, nutritional, or dietary advice. See our Disclaimer for more detail on this point.

7. External links

Where this site links to an outside page, that page is outside our control and outside these terms. We are not responsible for the content, accuracy, or policies of any third-party site a reader chooses to visit from here.

8. Limitation of liability

This site is provided as is, in the ordinary sense of that phrase: as a free source of editorial writing about cooking, with no warranty of uninterrupted availability or error-free content. To the fullest extent permitted by law, the publisher is not liable for any loss, kitchen mishap, or damage arising from use of, or reliance on, the recipes and information published here.

9. Changes to the site or these terms

Recipes get retested, essays get rewritten, and these terms may be updated as the site evolves. The date at the top of this page reflects the latest revision. Continuing to use the site after a change means the new terms apply to you.

10. Governing law

These terms are governed by the laws of Brazil, without regard to conflict of law principles, and any dispute arising from use of this site will be subject to the jurisdiction of the Brazilian courts local to the publisher's registered address.

11. Contact

Questions about these terms can be directed to the publisher below.